
VIDEO: Fabricor Workwear uses nanotechnology to keep uniforms clean.
Adrian Li, Professional Chef at Saigon Sally restaurant explains how a new technology is helping to keep uniforms clean by reaching a higher degree of stain and water resistance.
VIDEO: Fabricor Workwear uses nanotechnology to keep uniforms clean.
Adrian Li, Professional Chef at Saigon Sally restaurant explains how a new technology is helping to keep uniforms clean by reaching a higher degree of stain and water resistance.